For those of you who requested my enchilada recipe, here it is:
Chicken Enchiladas:
1 lb chicken breasts cut into chunks or shredded
1 pkg cream cheese cubed (8 oz)
1 can diced green chilies
2 cans green enchilada sauce
6-8 tortillas (depending on how thick you want them)
shredded cheese
Preheat oven to 400
In skillet cook chicken until no longer pink on medium-high heat
Add cream cheese and chilies; reduce heat to medium and cook until cream cheese is melted
Spoon chicken mixture into tortillas and roll up
Place enchiladas in 9x13 pan; cover with enchilada sauce and top with shredded cheese
Bake for 15-20 minutes or until cheese is melted
ENJOY!!!!
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1 comment:
AWESOME - thanks for sharing. I can't wait to try them out. Have a good day!
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